Staying hydrated in the alpine is critical. Here’s how to stay on top of it, even in the driest of places.
The second in a two-part blog series focused on demystifying tent fabric technology.
Everest guide Ryan Waters talks about surviving the recent earthquake and avalanche tragedies in Nepal.
This simple dish is hearty, delicious, and, when you add the wild edibles, always in season.
Journey into MSR’s past to see the many MSR innovations that pioneered new safety and design standards in outdoor gear.
The first in a two-part blog series focused on demystifying tent fabric technology.
Brothers Carson and Austin Bowlin drove from Seattle to Chile, climbing, skiing and surfing along the way.
Nat. Geo. Adventurer Mike Libecki battles rain and jungle chaos to pioneer this first ascent on the Marquesas Islands, north of Tahiti.
Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.