Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.
Join explorer and photographer Eric Hanson as he treks through the Cordillera Blancas of Peru, the epicenter for South American adventure.
The Avellano Range in Patagonia is still wild and raw, far from the development and climbers of the popular tourist town Chalten.
In part two of this series, we’re looking at the pros and cons of UV light, chemicals, combination treatments and boiling.
Do you have an MSR snow shovel? At MSR, though we rigorously test our designs, we’ve recently become aware of an out-of-spec production part that could cause issues with our snow shovels. We ask that you please follow the link provided to fully understand the issue. Find out more
MSR Engineer Earl Sherrard explains why you shouldn’t be afraid of tarps when it comes to living outside.
Each summer, this MSR tent endures 3 months of hard use in one of the best proving grounds for tent design and durability.
Find out why climber and explorer Mike Libecki trusts his life to the legendary XGK-EX stove on every expedition.
Home is where you stake it. But choosing the right stake for the job makes all the difference. Learn which in the MSR line up is best for you.